Smoked Alpkäse: A Bern Specialty

Smoked Alpkäse: A Bern Specialty. In the Bern region, Alpkäse is produced using a traditional method, where milk is heated over a fire and the resulting cheese…

Location: Bern Region, Bern, Switzerland

Category: weird

In the Bern region, Alpkäse is produced using a traditional method, where milk is heated over a fire and the resulting cheese is smoked, giving it a unique flavor.

Source: Alpabzug – wenn der Alpsommer ein Ende nimmt

Smoked Alpkäse: A Bern Specialty — Bern, Canton of Zurich

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